|
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21.
|
|
Becoming a Travel Professional: The Complete Guide Sawyer, JosephMaterial type:  Book; Format:
print
; Literary form:
not fiction
Publisher: U.S.A.: Larsen & Keller 2018Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ. G154 .B43 2018] (1).
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22.
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Housekeeping Management Leone, AlvaroMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: U.S.A.: Larsen & Keller 2017Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ.Tx928.H68 2017] (1).
|
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23.
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Dining Etiquettes Essential Table Manners Newton AriannaMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: U.S.A.: Larsen & Keller 2019Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ. BJ2041 .D56 2019] (1).
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24.
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The Essential Guide for Becoming a Chef Cohen, DavidMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: U.S.A.: Larsen & Keller 2018Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ.TX652.E88 2018] (1).
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25.
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Cruise Ship Management: Maintenance and Safety Mills, AdamMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: U.S.A.: Larsen & Keller 2019Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ.G550.C782019] (1).
|
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26.
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|
Tour Planning and Management: A Career Guide Payton, AtrielMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: U.S.A.: Larsen & Keller 2019Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ. G 155 .A1 .T68 2019] (1).
|
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27.
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|
Cruise Ship Operations: A Hospitality Perspective Rowling, AmandaMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: U.S.A.: Larsen & Keller 2019Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ.G550.C78 2019] (1).
|
|
|
28.
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|
Food Technology Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: U.S.A.: 3G E Learning 2018Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ.TP368.F66 2018] (1).
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|
29.
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|
Modern Buffet Presentation Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: U.S.A.: 3G E-Learning 2017Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ.TX738.5.C629 2017] (1).
|
|
|
30.
|
|
3G Handy Guide: Hotel Facilities Management Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: U.S.A.: 3G E-Learning 2019Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ.TX911.3.S4.T413h 2019] (1).
|
|
|
31.
|
|
Banquet Function and catering service procedures Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: U.S.A; 3G E-Learning Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ.TX911.3.M27.T413b 2017] (1).
|
|
|
32.
|
|
Napkin Folding O'Donovan, SamMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: U.S.A.: Larsen & Keller 2017Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ.TX879.N37 2017] (1).
|
|
|
33.
|
|
3G Handy Guide: Hotel Operations Management Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: U.S.A.: 3G E-Learning 2019Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ.TX911.3.S4.T413h 2019] (1).
|
|
|
34.
|
|
Hotel & Restaurant Design Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: U.S.A.: 3G E-Learning Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ.NA7800.T413 2019] (1).
|
|
|
35.
|
|
Front Desk Management Hart, LauraMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: U.S.A.: Larsen & Keller 2017Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ.TX911.3.F75.F76 2017] (1).
|
|
|
36.
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|
Educational psychology / by S. Arulsamy ; M. Malarvizhi ;P. Janardhana Kumar reddy and J. Jeyadevi
by Arulsamy, S. Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Ansari Road, Darya Ganj ; New Delhi : A.P.H. Publishing Corporation Availability: Items available for loan: University of Santo Tomas-Legazpi Graduate School and Law Library [Call number: Cir. LB1051 .AR793 2018] (1).
|
|
|
37.
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|
Core Concepts in Hospitality and Tourism: Food & Beverage Service Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: U.S.A.: 3G E-Learning 2019Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ.TX911.3.T143 2019] (1).
|
|
|
38.
|
|
Core Concepts in Hospitality and Tourism: Housekeeping Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: U.S.A.: 3G E-Learning 2019Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ.TX928.T143 2019] (1).
|
|
|
39.
|
|
Social Media and Internet for Hotels Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: U.S.A.: 3G E-Learning Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ.HF5415.T143 2018] (1).
|
|
|
40.
|
|
Core Concepts in Hospitality and Tourism: Hospitality Services Marketing Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: U.S.A.: 3G E-Learning Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ.TX911.3.T413 2019] (1).
|
