Banquet Function and catering service procedures
Material type:
BookPublisher: U.S.A; 3G E-Learning Description: 316 pages; 28 cm.ISBN: 9781984623225.DDC classification: Circ.TX911.3.M27.T413b 2017
| Current location | Collection | Call number | url | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Circulation | Circulation | Circ.TX911.3.M27.T413b 2017 (Browse shelf) | Banquet Fiunction and catering service procedures | Available (Circulation) | emb |
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