The Essential Guide for Becoming a Chef Cohen, David
Material type:
BookPublisher: U.S.A.: Larsen & Keller 2018Description: 270 pages; 28 cm.ISBN: 9781635498844.DDC classification: Circ.TX652.E88 2018
| Current location | Collection | Call number | url | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Circulation | Circulation | Circ.TX652.E88 2018 (Browse shelf) | The Essential Guide for Becoming a Chef | Available (Circulation) | emb |
Total holds: 0
1. Cooks-Vocational Guidance
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