Food Technology
Material type:
BookPublisher: U.S.A.: 3G E Learning 2018Description: 377 pages; 18 cm.ISBN: 9781680948783.DDC classification: Circ.TP368.F66 2018
| Current location | Collection | Call number | url | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Circulation | Circulation | Circ.TP368.F66 2018 (Browse shelf) | Food Technology | Available (Circulation) | emb |
Total holds: 0
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