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221.
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Leverage leadership 2.0 : a practical guide to building exceptional schools / by Paul Bambrick-Santoyo ; foreword by Doug Lemov
by Bambrick-Santoyo, Paul. Material type:  Book; Format:
print
; Literary form:
not fiction
Publisher: San Francisco, California : ossey-Bass, a Wiley Brand , c2018Availability: Items available for loan: University of Santo Tomas-Legazpi Graduate School and Law Library [Call number: Cir. LB2805 .B199 2018] (1).
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222.
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Operations Management in Hospitality Industry Cage, William Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: U.S.A: Larsen & Keller 2018Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ. TX 9113 .M27.O64 2018] (1).
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223.
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Banquet Management Williams, IslaMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: U.S.A.: Larsen & Keller; 2017Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ.TX9113.M27.B36 2017] (1).
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224.
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Becoming a Travel Professional: The Complete Guide Sawyer, JosephMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: U.S.A.: Larsen & Keller 2018Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ. G154 .B43 2018] (1).
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225.
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Housekeeping Management Leone, AlvaroMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: U.S.A.: Larsen & Keller 2017Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ.Tx928.H68 2017] (1).
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226.
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Dining Etiquettes Essential Table Manners Newton AriannaMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: U.S.A.: Larsen & Keller 2019Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ. BJ2041 .D56 2019] (1).
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227.
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The Essential Guide for Becoming a Chef Cohen, DavidMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: U.S.A.: Larsen & Keller 2018Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ.TX652.E88 2018] (1).
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228.
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Cruise Ship Management: Maintenance and Safety Mills, AdamMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: U.S.A.: Larsen & Keller 2019Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ.G550.C782019] (1).
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229.
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Tour Planning and Management: A Career Guide Payton, AtrielMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: U.S.A.: Larsen & Keller 2019Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ. G 155 .A1 .T68 2019] (1).
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230.
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Cruise Ship Operations: A Hospitality Perspective Rowling, AmandaMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: U.S.A.: Larsen & Keller 2019Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ.G550.C78 2019] (1).
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231.
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|
Food Technology Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: U.S.A.: 3G E Learning 2018Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ.TP368.F66 2018] (1).
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232.
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|
Modern Buffet Presentation Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: U.S.A.: 3G E-Learning 2017Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ.TX738.5.C629 2017] (1).
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233.
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3G Handy Guide: Hotel Facilities Management Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: U.S.A.: 3G E-Learning 2019Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ.TX911.3.S4.T413h 2019] (1).
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234.
|
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Banquet Function and catering service procedures Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: U.S.A; 3G E-Learning Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ.TX911.3.M27.T413b 2017] (1).
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235.
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Napkin Folding O'Donovan, SamMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: U.S.A.: Larsen & Keller 2017Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ.TX879.N37 2017] (1).
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236.
|
|
3G Handy Guide: Hotel Operations Management Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: U.S.A.: 3G E-Learning 2019Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ.TX911.3.S4.T413h 2019] (1).
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237.
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|
Hotel & Restaurant Design Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: U.S.A.: 3G E-Learning Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ.NA7800.T413 2019] (1).
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238.
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Front Desk Management Hart, LauraMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: U.S.A.: Larsen & Keller 2017Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ.TX911.3.F75.F76 2017] (1).
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239.
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Educational psychology / by S. Arulsamy ; M. Malarvizhi ;P. Janardhana Kumar reddy and J. Jeyadevi
by Arulsamy, S. Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Ansari Road, Darya Ganj ; New Delhi : A.P.H. Publishing Corporation Availability: Items available for loan: University of Santo Tomas-Legazpi Graduate School and Law Library [Call number: Cir. LB1051 .AR793 2018] (1).
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240.
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Core Concepts in Hospitality and Tourism: Food & Beverage Service Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: U.S.A.: 3G E-Learning 2019Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ.TX911.3.T143 2019] (1).
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