Principles of Restaurant Reception Supervision
Material type:
BookPublisher: U.S.A.: 3G E-Learning 2019Description: 250 pages; 25 cm.ISBN: 9781984624680.DDC classification: Circ.TX911.T143 2019
| Current location | Collection | Call number | url | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Filipiniana | Filipiniana | Circ.TX911.T143 2019 (Browse shelf) | Principles of Restaurant Reception Supervision | Available (Circulation) | emb |
Total holds: 0
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