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Principles of Restaurant Reception Supervision (Record no. 27640)

000 -LEADER
fixed length control field	00434nam a22001577a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20200207152603.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	200207b xxu\|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781984624680
040 ## - CATALOGING SOURCE
Original cataloging agency	OC
Transcribing agency	OC
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number	Circ.TX911.T143 2019
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	Circ.TX911.T143 2019
245 ## - TITLE STATEMENT
Title	Principles of Restaurant Reception Supervision
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	U.S.A.:
Name of publisher, distributor, etc.	3G E-Learning
Date of publication, distribution, etc.	2019
300 ## - PHYSICAL DESCRIPTION
Extent	250 pages;
Dimensions	25 cm.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type	Books - Filipiniana

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Use restrictions	Not for loan	Collection code	Permanent Location	Current Location	Shelving location	Date acquired	Source of acquisition	Full call number	Barcode	Date last seen	Uniform Resource Identifier	Price effective from	Koha item type	Public note
				Circulation		Filipiniana	University of Santo Tomas-Legazpi College of Business Management and Accountancy	University of Santo Tomas-Legazpi College of Business Management and Accountancy	Filipiniana	2020-02-07	Library Fund	Circ.TX911.T143 2019	ML060514	2020-02-07	Principles of Restaurant Reception Supervision	2020-02-07	Books - Filipiniana	emb

UST-Legazpi