Aspects of food science and nutritional Keith Cohen.
By: Cohen, Keith [author.]
.
Material type: 
BookPublisher: Wilmington, Delaware : American Academic Publisher, [2024]; ©2024Description: 1 online resource (xviii, 358 pages) : illustrations ; 26 cm.ISBN: 9781666870572.Subject(s): Food industry and trade | NutritionDDC classification: 664
| Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi Main Library Circulation | Circ. TP 372.5 .C64 2024 (Browse shelf) | Available | JB |
Total holds: 0
Browsing University of Santo Tomas-Legazpi Main Library Shelves , Shelving location: Circulation Close shelf browser
|
|
|
|
|
|
|
||
| Circ. TK 7874 .J34 2023 Microelectronic circuit design / | Circ. TK 7887 .B43 2022 PC upgrading maintenance and trouble shooting guide / | Circ. TP 248.24 .S45 2023 Laboratory manual for biotechnology and laboratory science : | Circ. TP 372.5 .C64 2024 Aspects of food science and nutritional | Circ. TR 190 .B87 2022 Photography : | Circ. TR 267 .K56 2020 Digital photography for dummies / | Circ. TS 155 .C48 2023 Operations management / |
Includes bibliographical references and index.
There are no comments for this item.