Aspects of food science and nutritional Keith Cohen.
By: Cohen, Keith [author.]
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Material type: 
BookPublisher: Wilmington, Delaware : American Academic Publisher, [2024]; ©2024Description: 1 online resource (xviii, 358 pages) : illustrations ; 26 cm.ISBN: 9781666870572.Subject(s): Food industry and trade | NutritionDDC classification: 664
| Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi Main Library Circulation | Circ. TP 372.5 .C64 2024 (Browse shelf) | Available | JB |
Total holds: 0
Includes bibliographical references and index.
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