Understanding food: principles and preparation/ Amy Christine Brown
By: Brown, Amy Christine
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Material type: 
BookPublisher: Singapore: Cengage Learning Asia, 2019Edition: Sixth Edition.Description: xxvii, 585 pages: illustrations; 26 cm.ISBN: 9789814875813.
| Current location | Collection | Call number | Status | Date due | Item holds |
|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Circulation | Circulation | Circ. TX 354 .B684 2019 (Browse shelf) | Available |
Total holds: 0
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| Circ.TX341 .C67 2019 Core Concepts in Engineering: Food Engineering | Circ TX3509 .L43 .C63 2005 Cocktail party | Circ. TX 353 .Me35 2020 Meal management/ | Circ. TX 354 .B684 2019 Understanding food: | Circ. TX 652 .J69 1984 The coupon cookbook: | Circ. TX 7 .K57 2008 Hot! Hot! hot! : | Circ TX714 .C65 2003 Craft of cooking : |
Includes index.
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