Understanding food: principles and preparation/ Amy Christine Brown
By: Brown, Amy Christine
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Material type: 
BookPublisher: Singapore: Cengage Learning Asia, 2019Edition: Sixth Edition.Description: xxvii, 585 pages: illustrations; 26 cm.ISBN: 9789814875813.
| Current location | Collection | Call number | Status | Date due | Item holds |
|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Circulation | Circulation | Circ. TX 354 .B684 2019 (Browse shelf) | Available |
Total holds: 0
Includes index.
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