Managing service in food and beverage operations/ Charlotte Moore
By: Moore, Charlotte
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Material type: 
BookPublisher: New York: Larsen & Keller, 2022Description: viii, 234 pages: colored illustrations; 26 cm.ISBN: 9781641729550.
| Current location | Collection | Call number | Status | Date due | Item holds |
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| University of Santo Tomas-Legazpi College of Business Management and Accountancy Circulation | Circulation | Circ. TX 911.3 .Mo67 2022 (Browse shelf) | Available |
Total holds: 0
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| Circ. TX 911.3 .M27 .N714 2012 c2 The professional kitchen manager / | Circ. TX 911.3 .M27 .R48 2022 Revenue management for the hospitality industry/ | Circ TX 911.3 .M27 1982 Hotel and motel management and operations | Circ. TX 911.3 .Mo67 2022 Managing service in food and beverage operations/ | Circ. TX 911.3 .O43 2011 c5 Hotel Mangement and Operations | Circ. TX171 .R46 2006 Great british menu : | Circ.TX341 .C67 2019 Core Concepts in Engineering: Food Engineering |
Includes bibliographical references and index.
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