Principles of Restaurant Reception Supervision
Material type:
BookPublisher: U.S.A.: 3G E-Learning 2019Description: 250 pages; 25 cm.ISBN: 9781984624680.DDC classification: Circ.TX911.T143 2019
| Current location | Collection | Call number | url | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Filipiniana | Filipiniana | Circ.TX911.T143 2019 (Browse shelf) | Principles of Restaurant Reception Supervision | Available (Circulation) | emb |
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| G155.P6.C889pr 2000 Priciples of Travel and Tourism | G155.P6.C889pr 2000 Priciples of Travel and Tourism | Fil.BF723.P4.C839 2016 Personal Development | Circ.TX911.T143 2019 Principles of Restaurant Reception Supervision | Circ.TX911.3.S26 2016 Housekeeping Services | Fil. HF5415.2 .R63 2002 User-friendly marketing research : | Fil. HD75.6 .M66 2021 c1 Sustainability in Environment and Economics |
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