Core concepts in engineering: food egineering/ 3G E-Learning
Material type:
BookPublisher: New York: 3G E-Learning, 2019Description: 259 pages: illustrations; 23 cm.ISBN: 9781984620415.Subject(s): Food industry and trade
| Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi Main Library | Circ TX 341 .C67 2019 (Browse shelf) | Available (Restricted Access) | For Processing |
Total holds: 0
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| Circ TX 911.3.M27 .P153 2005 Foodservice management/ | Circ TX 911.5 .A48 2016 Planning research in hospitality and tourism/ | Circ. TX 309 .L36 2020 The joy of living with less : | Circ TX 341 .C67 2019 Core concepts in engineering: | Circ. TX921 .Se495 2006 Catering management: | Circ. T 11 .Sm642 2013 Technical writing for success/ | Circ T 11 .Sm642 2016 Technical writing for success/ |
Includes index.
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