Core concepts in engineering: food egineering/ 3G E-Learning
Material type: BookPublisher: New York: 3G E-Learning, 2019Description: 259 pages: illustrations; 23 cm.ISBN: 9781984620415.Subject(s): Food industry and tradeCurrent location | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|
University of Santo Tomas-Legazpi Main Library | Circ TX 341 .C67 2019 (Browse shelf) | Available (Restricted Access) | For Processing |
Total holds: 0
Includes index.
There are no comments for this item.