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1.
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Wine for dummies / Ed McCarthy and Mary Erwing-Mulligan
by McCarthy, Ed. Edition: Sixth editionMaterial type:  Book; Format:
print
; Literary form:
not fiction
Publisher: New Jersey : John Wiley & Sons, c2016Availability: Items available for loan: University of Santo Tomas-Legazpi High School Library [Call number: 641.22 M478 2016] (1).
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2.
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Music theory / Michael Pilhofer, MM and Holly Day
by Pilhofer, Michael | Day, Holly. Edition: Third editionMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Jersey : John Wiley & Sons, c2015Availability: No items available Checked out (1).
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3.
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Ukulele / Alistair Wood
by Wood, Alistair. Edition: 2nd editionMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: United Kingdom : John Wiley & Sons, c2015Availability: Items available for loan: University of Santo Tomas-Legazpi High School Library [Call number: 787.89193 W873 2015] (1).
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4.
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Guitar & rhythm & technique / Desi Serna
by Serna, Desi. Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Jersey : John Wiley & Sons, c2015Availability: Items available for loan: University of Santo Tomas-Legazpi High School Library [Call number: 787.87193 Se486 2015] (1).
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5.
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Troubleshooting & maintaining your PC all in one / Dan Gookin
by Gookin, Dan. Edition: Third edition. Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Jersey : John Wiley & Sons, c2017Availability: Items available for loan: University of Santo Tomas-Legazpi High School Library [Call number: Circ. 004.028 G659 2017] (1).
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6.
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Musical theatre / by Seth Rudetsky afternoon host On Broadway on SIIRIUSXM with Ryan M. Prendergast, Bill Jenkins.
by Rudetsky, Seth [author.] | Pendergast, Ryan M [contributors] | Jenkins, Bill [contributors.]. Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Hoboken, New Jersey : John Wiley & Sons, 2023Availability: Items available for loan: University of Santo Tomas-Legazpi High School Library [Call number: Cir. 792.6 R915 2023] (1).
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7.
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Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America.
by Culinary Institute of America. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2012Availability: Items available for loan: University of Santo Tomas-Legazpi High School Library [Call number: 641.79 G218 2012] (1).
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8.
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Cooking basics for dummies, 5th edition / Marie Rama, Bryan Miller.
by Rama, Marie. Edition: 5th edition.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Indianapolis, IN : John Wiley and Sons, 2014Availability: Items available for loan: University of Santo Tomas-Legazpi High School Library [Call number: 641.5 M647 2015] (1).
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9.
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Cooking for special diets / Katherine Polenz, photography by Jennifer May.
by Polenz, Katherine | Culinary Institute of America. Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]Availability: Items available for loan: University of Santo Tomas-Legazpi High School Library [Call number: 641.5631 .P765 2015] (1).
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10.
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Baking & pastry : mastering the art and craft / The Culinary Institute of America.
by Culinary Institute of America. Edition: Third edition.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Other title: Baking and pastry : mastering the art and craft.Availability: Items available for loan: University of Santo Tomas-Legazpi High School Library [Call number: 641.815 C967 2016] (1).
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11.
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Basic math & pre-algebra workbook for dummies / by Mark Zegarelli.
by Zegarelli, Mark. Edition: 3rd edition with online practice.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2017]Other title: Basic math and pre-algebra workbook for dummies.Availability: Items available for loan: University of Santo Tomas-Legazpi High School Library [Call number: 510 Z426 2017] (1).
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