Textbook of food and beverage management/ Sudhir Andrews
Material type:
BookPublisher: New Delhi: McGraw Hill, 2008Description: xxv, 588 pages: illustrations; 24 cm.ISBN: 9870070655737.Subject(s): Food service management
| Current location | Call number | Status | Date due | Item holds |
|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | Circ. TX 911.3.M27 .An565 2008 (Browse shelf) | Available |
Total holds: 0
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| Circ TX 911.3 .S24 2018 Food and beverage management/ | Circ. TX 911.3 .Wh58 2023 Successful hotel, restaurant and resort management/ | Circ. TX 911.3.C8 .B144 2013 Guest service in the hospitality industry/ | Circ. TX 911.3.M27 .An565 2008 Textbook of food and beverage management/ | Circ. TX 911.3.M27 .C426 2015 Resort development and management/ | Circ. TX 911.3.M27 .F686 2014 Food and beverage service/ | Circ. TX 911.3.P4 .W216 2016 Youth employment in tourism and hospitality: |
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