Researching hospitality and tourism/ Bob Brotherton.
Material type: BookPublisher: London: SAGE, 2015Edition: 2nd edition.Description: xii, 311 pages: illustrations; 24 cm.ISBN: 9781446287545.Subject(s): Hospitality industry -- Methodology -- Research | Tourism -- Methodology -- ResearchCurrent location | Call number | Copy number | Status | Notes | Date due | Item holds |
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University of Santo Tomas-Legazpi College of Business Management and Accountancy | TX 911.5 .B874 2015 (Browse shelf) | 1 | Available | New Acquisition |
Total holds: 0
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TX 911.5 .A54 2006 Culinary essentials | TX 911.5 .A54 2006 c2 Culinary essentials | TX 911.5 .A54 2006 c3 Culinary essentials | TX 911.5 .B874 2015 Researching hospitality and tourism/ | TX921 .S45 2000 Introduction to catering: ingredients for success | TX 925 .B76 2004 c2 The waiters handbook |
Includes index.
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