Practical cookery for level 2 NVQS and apprenticeships / David Foskett [and three others]
Material type:
BookPublisher: London : Hodder Education, c2015Edition: Thirteenth edition.Description: xii, 636 pages : color illustrations ; 28 cm.ISBN: 9781471839573.Subject(s): Rippington, Neil
| Paskins, Patricia | Thorpe, Steve | CookingDDC classification: 641.5 P895 2015
| Current location | Collection | Call number | Copy number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi High School Library | Circulation | 641.5 P895 2015 (Browse shelf) | 1 | Available | New Acquisition |
Total holds: 0
Browsing University of Santo Tomas-Legazpi High School Library Shelves , Collection code: Circulation Close shelf browser
|
|
No cover image available |
|
|
|
|
||
| 635 Sw792 2015 The vegetable bible : | 641.22 M478 2016 Wine for dummies / | 641.48 M266 2015 Shelf life / | 641.5 P895 2015 Practical cookery for level 2 NVQS and apprenticeships / | 641.5 Su941 2014 Functional foods and nutrition / | 641.815 B168 2015 Baking : | 657.2 B724 2016 Bookkeeping advanced / |
Includes glossary and index.
There are no comments for this item.