Sustenance and development and tourism industry/ edited by Donald Peterson.
Material type:
BookPublisher: New Jersey: Clanrye International, 2015Description: 274 pages: illustrations; 23 cm.ISBN: 9781632404794 (Hardback).Subject(s): Tourism -- Environmental aspects
| Tourism | Sustainable development
| Current location | Call number | Copy number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | Circ. G 156.5.E58 .Su964 2015 (Browse shelf) | 1 | Available | New Acquisition |
Total holds: 0
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| Circ. G 156.5.E26 .D537 2012 Ecotourism/ | Circ G 156.5.E26 .R188 2011 Eco-tourism/ | Circ. G 156.5.E26 .Su964 2016 Sustainability in hospitality: | Circ. G 156.5.E58 .Su964 2015 Sustenance and development and tourism industry/ | Circ. GT1540 .C77 2019 Clothing the colony : | Circ. GT 3405 .B76 2022 Events mismanagement: | Circ. GT 3405 .D69 2023 Event planning and management: |
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