Cookery for the hospitality industry / Graham Dodgshun & Michel Peters ; adapted by Sireesh Saxena.
By: Dodgshun, Graham.
Contributor(s): Peters, Michel | Saxena, Sireesh.
Material type:
BookPublisher: New Delhi : Cambridge University Press, c[2008]Edition: 5th edition.Description: ix, 638 p. : ill. ; 25 cm.ISBN: 9780521721400 (pbk.).Subject(s): Cooking | Caterers and catering | Quantity cooking
| Current location | Call number | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Circulation | Circ TX651 .D645 2008 (Browse shelf) | 1 | Available (Circulation) | ||
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Circulation | Circ TX651 .D645 2008 (Browse shelf) | 2 | Available (Circulation) | ||
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Circulation | Circ TX651 .D645 2008 (Browse shelf) | 3 | Available (Circulation) |
Total holds: 0
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| Circ. TX 353 .Me35 2020 Meal management/ | Circ. TX 354 .B684 2019 Understanding food: | Circ. TX 537 .Hy45 2023 Hygiene, safety and first aid in hospitality/ | Circ TX651 .D645 2008 Cookery for the hospitality industry / | Circ TX651 .D645 2008 Cookery for the hospitality industry / | Circ TX651 .D645 2008 Cookery for the hospitality industry / | Circ. TX 652 .J69 1984 The coupon cookbook: |
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