Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Ed.D., R.D., L.D.N., F.A.D.A., F.M.P., Lisa M. Brefere, C.E.C., A.A.C.
By: Drummond, Karen Eich.
Contributor(s): Brefere, Lisa M.
Material type:
BookPublisher: Hoboken, New Jersey : Wiley, c[2010]Edition: Seventh edition.Description: xix, 454 pages : color illustrations ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeSubject(s): Nutrition | Food service
| Current location | Call number | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | Circ TX353 .D795 2010 (Browse shelf) | 1 | Available |
Total holds: 0
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| Circ TX 349 .L37 2009 Larousse gastronomique: with the assistance of the gastronomic committee president Joel Robuchon | Circ TX3509 .L43 .C63 2005 Cocktail party | Circ TX353 .0795 2010 Nutrition for foodservice and culinary professionals / | Circ TX353 .D795 2010 Nutrition for foodservice and culinary professionals / | Circ. TX 353 .Me35 2020 Meal management/ | Circ. TX 354 .B684 2019 Understanding food: | Circ TX 355 .P36 2013 c1 Healthy foods |
Includes index.
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