Successful hotel, restaurant and resort management/ Tucker White
By: White, Tucker
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Material type: 
BookDescription: vi, 234 pages: Larsen and keller, 2023.
| Current location | Call number | Status | Date due | Item holds |
|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Circulation | Circ. TX 911.3 .Wh58 2023 (Browse shelf) | Available |
Total holds: 0
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| Circ. TX 911.3 .M27 2019 Banquet function and catering service procedures/ | Circ. TX 911.3 .Mo67 2022 Managing service in food and beverage operations/ | Circ. TX 911.3 .O43 2011 c5 Hotel Mangement and Operations | Circ. TX 911.3 .Wh58 2023 Successful hotel, restaurant and resort management/ | Circ. TX171 .R46 2006 Great british menu : | Circ.TX341 .C67 2019 Core Concepts in Engineering: Food Engineering | Circ TX3509 .L43 .C63 2005 Cocktail party |
includes index.
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