Operations management in hospitality and tourism business/ Grayfield T. Bajao
By: Bajao, Grayfield T
.
Material type: 
BookPublisher: Philippines: Wiseman's books trading, Inc., 2021Description: x, 207 pages: illustrations; 25 cm.ISBN: 9786214181919.
| Current location | Collection | Call number | Status | Date due | Item holds |
|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Filipiniana | Filipiniana | Fil. TX 911 .B35 2021 (Browse shelf) | Available |
Total holds: 0
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| Fil. TX 820 .G643 2012 c2 Fundamentals of professional cooking/ | Fil. TX 820 .G643 2012 c3 Fundamentals of professional cooking/ | Fil. TX 820 .G643 2012 c5 Fundamentals of professional cooking/ | Fil. TX 911 .B35 2021 Operations management in hospitality and tourism business/ | Fil. TX 911 .C277 2008 c1 The hospitality industry: | Fil. TX 911 .C277 2008 c2 The hospitality industry: | Fil.TX921.B37 2019 Catering Management/ |
Includes index.
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