Revenue management for the hospitality industry/ 3G E-Learning
By: 3G E-Learning
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Material type: 
BookPublisher: New York: 3G E-Learning, 2022Description: xi, 335 pages: colored illustrations; 25 cm.ISBN: 9781984659439.
| Current location | Collection | Call number | Status | Date due | Item holds |
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| University of Santo Tomas-Legazpi College of Business Management and Accountancy Circulation | Circulation | Circ. TX 911.3 .M27 .R48 2022 (Browse shelf) | Available |
Total holds: 0
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| Circ. TX 911.3 .M27 .N38 2022 Food and beverage service and management/ | Circ. TX 911.3 .M27 .N714 2012 c1 The professional kitchen manager / | Circ. TX 911.3 .M27 .N714 2012 c2 The professional kitchen manager / | Circ. TX 911.3 .M27 .R48 2022 Revenue management for the hospitality industry/ | Circ TX 911.3 .M27 1982 Hotel and motel management and operations | Circ. TX 911.3 .Mo67 2022 Managing service in food and beverage operations/ | Circ. TX 911.3 .O43 2011 c5 Hotel Mangement and Operations |
Includes index.
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