Banquet function and catering service procedures/ 3G E-Learning
By: 3G E-Learning
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Material type: 
BookPublisher: New York: 3G E-Learning, 2019Edition: 2nd Edition.Description: xi, 316 pages: colored illustrations; 25 cm.ISBN: 9781984623225.
| Current location | Call number | Status | Date due | Item holds |
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| University of Santo Tomas-Legazpi College of Business Management and Accountancy Circulation | Circ. TX 911.3 .M27 2019 (Browse shelf) | Available |
Total holds: 0
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| Circ. TX 911.3 .M27 .O5 2020 Strategic management for hospitality and tourism/ | Circ. TX 911.3 .M27 .R48 2022 Revenue management for the hospitality industry/ | Circ TX 911.3 .M27 1982 Hotel and motel management and operations | Circ. TX 911.3 .M27 2019 Banquet function and catering service procedures/ | Circ. TX 911.3 .Mo67 2022 Managing service in food and beverage operations/ | Circ. TX 911.3 .O43 2011 c5 Hotel Mangement and Operations | Circ. TX 911.3 .Wh58 2023 Successful hotel, restaurant and resort management/ |
includes index.
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