The professional kitchen manager / Jack D. Ninemeier, David K. Hayes, Allisha A. Miller.
By: Hayes, David K.
Contributor(s): Ninemeier, Jack D | Miller, Allisha A.
Material type:
BookPublisher: Boston : Prentice Hall, c2012Description: xi, 315 p. : ill. ; 28 cm.ISBN: 9780131391741 (alk. paper); 0131391747 (alk. paper).Subject(s): Food service management | Kitchens
| Current location | Collection | Call number | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Circulation | Circulation | Circ. TX 911.3 .M27 .N714 2012 c1 (Browse shelf) | 1 | Available | ||
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Circulation | Circulation | Circ. TX 911.3 .M27 .N714 2012 c2 (Browse shelf) | 2 | Available |
Total holds: 0
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| Circ. TX 911.3 .M27 .L628 2010 Food and beverage service | Circ. TX 911.3 .M27 .N38 2022 Food and beverage service and management/ | Circ. TX 911.3 .M27 .N714 2012 c1 The professional kitchen manager / | Circ. TX 911.3 .M27 .N714 2012 c2 The professional kitchen manager / | Circ. TX 911.3 .M27 .R48 2022 Revenue management for the hospitality industry/ | Circ TX 911.3 .M27 1982 Hotel and motel management and operations | Circ. TX 911.3 .Mo67 2022 Managing service in food and beverage operations/ |
Includes bibliographical references and index.
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