Operations Management : Stevenson, William J.
By: Stevenson, William J
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Contributor(s): William J. Stevenson.
Material type: 
BookPublisher: Philippines McGraw-Hill 2009Edition: tenth edition.Description: xxxii, 906 : illustrations ; 26 cm.ISBN: 978007127108.
| Current location | Collection | Call number | Status | Date due | Item holds |
|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Circulation | Circulation | Circ TS155 .St48 2009 (Browse shelf) | Available (Circulation) |
Total holds: 0
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| Circ. LC 1099.4 .N7 .T413 2022 Multicultural diversity in workplace for tourism professionals/ | Circ. QP 601 .B35 2021 Alcoholic fermentation/ | Circ. TP 372 .F86 1977 Fundamentals of food freezing | Circ TS155 .St48 2009 Operations Management : | Circ. TS 195 .A1 .M53 2022 Modern packaging technology/ | Circ. TS 1962 .D27 1986 Home Butchering and Meat Preservation | Circ TX 911.2 .F498 2012 Meetings, expositions, events, and conventions : |
includes index.
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