Banquet Management Williams, Isla
Material type:
BookPublisher: U.S.A.: Larsen & Keller; 2017Description: 229 pages; 28 cm.ISBN: 9781635496116.DDC classification: Circ.TX9113.M27.B36 2017
| Current location | Collection | Call number | url | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Circulation | Circulation | Circ.TX9113.M27.B36 2017 (Browse shelf) | Banquet Management | Available (Circulation) | emb |
Total holds: 0
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| 657 B367 Advanced accounting | Circ. G155.A1.D449d 2010 Travel Dictionary | Circ.G155.A1.T68 2018 Tourism Development and Globalization | Circ.TX9113.M27.B36 2017 Banquet Management | Circ.Tx928.H68 2017 Housekeeping Management | Circ.TX652.E88 2018 The Essential Guide for Becoming a Chef | Circ.TP368.F66 2018 Food Technology |
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