Core Concepts in Engineering: Food Engineering
Material type:
BookPublisher: New York: 3G E- Learning; 2019Description: 259 page; 18 cm.ISBN: 9781984620415.DDC classification: Circ.TX341 .C67 2019
| Current location | Collection | Call number | url | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Circulation | Circulation | Circ.TX341 .C67 2019 (Browse shelf) | Core Concepts in Engineering: Food Engineering | Available (Circulation) | emb |
Total holds: 0
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| Circ. TX 911.3 .Mo67 2022 Managing service in food and beverage operations/ | Circ. TX 911.3 .O43 2011 c5 Hotel Mangement and Operations | Circ. TX171 .R46 2006 Great british menu : | Circ.TX341 .C67 2019 Core Concepts in Engineering: Food Engineering | Circ TX3509 .L43 .C63 2005 Cocktail party | Circ. TX 353 .Me35 2020 Meal management/ | Circ. TX 354 .B684 2019 Understanding food: |
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