Operations Management in Hospitality Industry Cage, William
Material type:
BookPublisher: U.S.A: Larsen & Keller 2018Description: 246 pages; 25 cm.ISBN: 9781635498721.DDC classification: Circ. TX 9113 .M27.O64 2018
| Current location | Collection | Call number | url | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Circulation | Circulation | Circ. TX 9113 .M27.O64 2018 (Browse shelf) | Operaions Management in Hospitality Industry | Available (Circulation) | emb |
Total holds: 0
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| Circ. TX 911 .L412 2009 c2 A survival guide for culinary art professionals/ | Circ. TX 911 .P73 2022 Fast food operations/ | Circ. TX 911 .S64 1982 Successful catering | Circ. TX 9113 .M27.O64 2018 Operations Management in Hospitality Industry | Circ. TX 928 .S56 2012 c1 Hotel housekeeping | Circ. TX 928 .S56 2012 c3 Hotel housekeeping | Circ. TX 928 .S56 2013 c4 Hotel housekeeping |
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