Food science processing technology / Umesh Kumar
By: Kumar, Umesh
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Material type: 
BookPublisher: New Delhi : Venus Books, c2014Description: 287 pages ; 23 cm.ISBN: 9788189922610.Subject(s): Food processingDDC classification: Circ. 338.47664 K96 2014
| Current location | Call number | Status | Date due | Item holds |
|---|---|---|---|---|
| University of Santo Tomas-Legazpi High School Library | Circ. 338.47664 K96 2014 (Browse shelf) | Available |
Total holds: 0
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| Circ. 333.72 E56 2010 Environmental awareness : | Circ. 337 D186 2017 Global economic issues and policies / | Circ. 338.19 F686 2014 Food preparation / | Circ. 338.47664 K96 2014 Food science processing technology / | Circ. 338.5 A752 2019 Microeconomics / | Circ. 338.5 M363 1986 Principles of microeconomics / | Circ. 339 A752 2019 Macroeconomics / |
Includes index.
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