Essentials of food science and nutrition / edited by Rose Jean D. Capidlac
Material type:
BookPublisher: New York : Arcler Press, c2017Description: 268 pages : color illustrations ; 26 cm.ISBN: 9781680945799.Subject(s): Nutrition
DDC classification: Circ. 664 E74 2017
| Current location | Call number | Status | Date due | Item holds |
|---|---|---|---|---|
| University of Santo Tomas-Legazpi High School Library | Circ. 664 E74 2017 (Browse shelf) | Available |
Total holds: 0
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| Circ. 641.815 M423 2018 Mastering the art of baking / | Circ. 642.6 S628 2018 Skirting, table setting, and napkin folding / | Circ. 650.1 P977 2006 The office survival guide : | Circ. 664 E74 2017 Essentials of food science and nutrition / | Circ. 664.2 B628 2018 Bread and pastry production : | Circ. 701.51 K94 2014 Get unstuck creative block : | Circ. 702.81 K45 2013 Mixed-media master class with Sherrill Kahn : |
Includes index and bibliographical references.
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