Food and beverage management/ Giriraj Sahu
Material type:
BookPublisher: New Delhi: Crescent Publishing, 2018Description: 245 pages; 22 cm.ISBN: 9788183424318.Subject(s): Service management
| Current location | Call number | Status | Date due | Item holds |
|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | Circ TX 911.3 .S24 2018 (Browse shelf) | Available |
Total holds: 0
Browsing University of Santo Tomas-Legazpi College of Business Management and Accountancy Shelves Close shelf browser
|
No cover image available |
|
|
No cover image available |
|
No cover image available | ||
| Circ. TX 911.3 .Mo67 2022 Managing service in food and beverage operations/ | Circ. TX 911.3 .O43 2011 c5 Hotel Mangement and Operations | Circ TX 911.3 .Q34 .Q83 2018 Quality management in hospitality industry/ | Circ TX 911.3 .S24 2018 Food and beverage management/ | Circ. TX 911.3 .Wh58 2023 Successful hotel, restaurant and resort management/ | Circ. TX 911.3.C8 .B144 2013 Guest service in the hospitality industry/ | Circ. TX 911.3.M27 .An565 2008 Textbook of food and beverage management/ |
Includes index.
There are no comments for this item.