Food quality control: methods, importance and latest measures/
Material type:
BookPublisher: Canada: Delve Publishing, 2018Description: 289 pages: illustrations; 23 cm.ISBN: 9781773610191.Subject(s): Food--Analysis
| Current location | Call number | Status | Date due | Item holds |
|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | Circ TX 341 .F66 2018 (Browse shelf) | Available |
Total holds: 0
Includes index.
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