Key concepts in hospitality management/
Contributor(s): Raga, Jennifer [editor].
Material type:
BookPublisher: New York: Arcler Press, 2017Description: 252 pages: illustratons; 26 cm.ISBN: 9781680945997.Subject(s): Hospitality industry--Management
| Current location | Call number | Status | Date due | Item holds |
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| University of Santo Tomas-Legazpi College of Business Management and Accountancy | Circ TX 911.3 .M27 .K49 2017 (Browse shelf) | Available |
Total holds: 0
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| Circ TX 911.3 .M27 .E58 2018 Environmental management for hotels: | Circ. TX 911.3 .M27 .G72 1980 Hotel and motel management and operations | Circ TX 911.3 .M27 .H68 2017 Hotel operations management/ | Circ TX 911.3 .M27 .K49 2017 Key concepts in hospitality management/ | Circ. TX 911.3 .M27 .K383 1987 Managing computers in the hospitality industry/ | Circ. TX 911.3 .M27 .L628 2010 Food and beverage service | Circ. TX 911.3 .M27 .N38 2022 Food and beverage service and management/ |
Includes index.
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