Quality management in hospitality industry/
Material type:
BookPublisher: New York: Larsen and Keller, 2018Description: 225 pages: illustrations; 27 cm.ISBN: 9781635498776.Subject(s): Hospitality industry -- Management
| Current location | Call number | Status | Date due | Item holds |
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| University of Santo Tomas-Legazpi College of Business Management and Accountancy | Circ TX 911.3 .Q34 .Q83 2018 (Browse shelf) | Available |
Total holds: 0
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| Circ. TX 911.3 .M27 2019 Banquet function and catering service procedures/ | Circ. TX 911.3 .Mo67 2022 Managing service in food and beverage operations/ | Circ. TX 911.3 .O43 2011 c5 Hotel Mangement and Operations | Circ TX 911.3 .Q34 .Q83 2018 Quality management in hospitality industry/ | Circ TX 911.3 .S24 2018 Food and beverage management/ | Circ. TX 911.3 .Wh58 2023 Successful hotel, restaurant and resort management/ | Circ. TX 911.3.C8 .B144 2013 Guest service in the hospitality industry/ |
Includes index.
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