Cost & Materials Management in the food service industry
Material type:
BookDescription: 185 pages; 25 cm.DDC classification: TX911.3.C65 .R643 2016
| Current location | Collection | Call number | url | Copy number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Filipiniana | Filipiniana | TX911.3.C65 .R643 2016 (Browse shelf) | Cost and Materials Management in the food service industry | 1 | Available (Circulation) | emb |
Total holds: 0
Browsing University of Santo Tomas-Legazpi College of Business Management and Accountancy Shelves , Shelving location: Filipiniana , Collection code: Filipiniana Close shelf browser
|
|
|
No cover image available |
|
|
||
| KPM3110 .B21 2004 Transfer and Business Taxation | KPM3110 .B21 2004 Transfer and Business Taxation | KPM3110 .B21 2014 Transfer and Business Taxation | TX911.3.C65 .R643 2016 Cost & Materials Management in the food service industry | TX911.3 .M27 .W27i 2014 Introducing Hospitality | TX911.3 .M27 .W27i 2014 Introducing Hospitality |
There are no comments for this item.