Understanding food preparation and principles / Amy Brown.
Material type:
BookPublisher: Singapore : Cengage Learning Asia Pte, Ltd., 2011Description: 757 p. : b & w ill. ; 23 cm.ISBN: 9789814336703.Subject(s): Meal management
DDC classification: 641.01 B877
| Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi High School Library Circulation | 641.01 B877 2011 (Browse shelf) | Available | den |
Total holds: 0
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