Book| Current location | Collection | Call number | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | TX911.3 .M27 .H663 2009 (Browse shelf) | 2 | Available | |||
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | 658 F196 2011 C4 (Browse shelf) | 4 | Available | |||
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | 658 F196 2011 C3 (Browse shelf) | 5 | Available | |||
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Circulation | Circulation | Circ. TX 911.3 .O43 2011 c5 (Browse shelf) | 5 | Available | ||
| University of Santo Tomas-Legazpi Main Library | 647.94 H832 2011 (Browse shelf) | 3 | Available |
Total holds: 0
Browsing University of Santo Tomas-Legazpi College of Business Management and Accountancy Shelves , Shelving location: Circulation , Collection code: Circulation Close shelf browser
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| Circ. TX 911.3 .M27 .R48 2022 Revenue management for the hospitality industry/ | Circ TX 911.3 .M27 1982 Hotel and motel management and operations | Circ. TX 911.3 .Mo67 2022 Managing service in food and beverage operations/ | Circ. TX 911.3 .O43 2011 c5 Hotel Mangement and Operations | Circ. TX171 .R46 2006 Great british menu : | Circ.TX341 .C67 2019 Core Concepts in Engineering: Food Engineering | Circ TX3509 .L43 .C63 2005 Cocktail party |
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