Hotel and motel management and operations
By: "Gray, William S. ".
Material type:
BookPublisher: 1982
| Current location | Collection | Call number | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Circulation | Circulation | Circ TX 911.3 .M27 1982 (Browse shelf) | 1 | Available |
Total holds: 0
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| Circ. TX 911.3 .M27 .N714 2012 c1 The professional kitchen manager / | Circ. TX 911.3 .M27 .N714 2012 c2 The professional kitchen manager / | Circ. TX 911.3 .M27 .R48 2022 Revenue management for the hospitality industry/ | Circ TX 911.3 .M27 1982 Hotel and motel management and operations | Circ. TX 911.3 .Mo67 2022 Managing service in food and beverage operations/ | Circ. TX 911.3 .O43 2011 c5 Hotel Mangement and Operations | Circ. TX171 .R46 2006 Great british menu : |
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