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Fundamentals of food freezing

By: "Desrosier, Norman W.".
Material type: materialTypeLabelBookPublisher: 1977
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Current location Collection Call number Status Date due Item holds
University of Santo Tomas-Legazpi College of Business Management and Accountancy
Circulation
Circulation Circ. TP 372 .F86 1977 (Browse shelf) Available
Total holds: 0
Browsing University of Santo Tomas-Legazpi College of Business Management and Accountancy Shelves , Shelving location: Circulation , Collection code: Circulation Close shelf browser
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Circ. HG 4495 .U5 .H36 1979 Saving money through 10-year trusts Circ. LC 1099.4 .N7 .T413 2022 Multicultural diversity in workplace for tourism professionals/ Circ. QP 601 .B35 2021 Alcoholic fermentation/ Circ. TP 372 .F86 1977 Fundamentals of food freezing Circ TS155 .St48 2009 Operations Management : Circ. TS 195 .A1 .M53 2022 Modern packaging technology/ Circ. TS 1962 .D27 1986 Home Butchering and Meat Preservation

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