The Principles and Practice of Bar and Beverage Management
By: "Murphy, James".
Material type:
BookPublisher: 2013
| Current location | Call number | Status | Date due | Item holds |
|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | Circ.TX 950.7 .M87 2013 (Browse shelf) | Available |
Total holds: 0
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| Circ. TX 911.3.V62 .K96 2014 A textbook of hospitality tourism and aviation/ | Circ. TX 911.5 .Al468 2016 Planning research in hospitality and tourism/ | Circ TX 911.5 .B76 2008 Researching hospitality and tourism: a student guide | Circ.TX 950.7 .M87 2013 The Principles and Practice of Bar and Beverage Management | Circ. TX171 .R46 2006 Great british menu : | Circ.TX341 .C67 2019 Core Concepts in Engineering: Food Engineering | Circ TX 341 .F66 2018 Food quality control: |
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