Kitchen & bath design principles: (Record no. 4510)

000 -LEADER
fixed length control field 00632nam a22001937a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20160914161050.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160914b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118715680 (cloth)
040 ## - CATALOGING SOURCE
Transcribing agency OC
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number NK 2117.K5 .W859 2015
245 ## - TITLE STATEMENT
Title Kitchen & bath design principles:
Remainder of title elements, form, styles/
Statement of responsibility, etc. Nancy L. Wolford and Ellen Cheever.
250 ## - EDITION STATEMENT
Edition statement Second edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Jersey:
Name of publisher, distributor, etc. John Wiley & Sons,
Date of publication, distribution, etc. 2015.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 221 pages:
Other physical details color illustrations;
Dimensions 28 cm.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 226
Topical term or geographic name entry element Bathrooms
Form subdivision Design.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 227
Topical term or geographic name entry element Kitchens
Form subdivision Design.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books - Circulation
Call number prefix Circ.
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Source of acquisition Full call number Barcode Date last seen Price effective from Koha item type Public note
          University of Santo Tomas-Legazpi Main Library University of Santo Tomas-Legazpi Main Library 2016-08-30 Library Fund Circ. NK 2117.K5 .W859 2015 ML001623 2016-09-14 2016-08-30 Books - Circulation New Acquisition

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