000 -LEADER |
fixed length control field |
00856cam a2200241Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20100115180921.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
050228s2006 njua d 000 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2005271329 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789810697068 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
DLSU |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX349 |
Item number |
.L116 2008 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Labensky, Steven. |
245 14 - TITLE STATEMENT |
Title |
The Prentice Hall dictionary of culinary arts / |
Statement of responsibility, etc. |
Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E Ingram. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
American dictionary of culinary term. |
250 ## - EDITION STATEMENT |
Edition statement |
2nd edition., low price ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Singapore : |
Name of publisher, distributor, etc. |
Pearson Education South Asia, |
Date of publication, distribution, etc. |
c2008. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
v, 522 p. : |
Other physical details |
ill. ; |
Dimensions |
25 cm. |
500 ## - GENERAL NOTE |
General note |
Reprint. Originally published: Upper Saddle River, N.J. : Prentice Hall, 2006. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
Form subdivision |
Dictionaries. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cookery |
Form subdivision |
Dictionaries. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books - Circulation |
Call number prefix |
GR |