Marketing for Tourism and Hospitality (Record no. 27700)

000 -LEADER
fixed length control field 00436nam a22001577a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200214114301.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200214b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781138121294
040 ## - CATALOGING SOURCE
Original cataloging agency OC
Transcribing agency OC
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number Circ.G155.A1.F997 2019
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Circ.G155.A1.F997 2019
245 ## - TITLE STATEMENT
Title Marketing for Tourism and Hospitality
Statement of responsibility, etc. Fyall, Alan
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London:
Name of publisher, distributor, etc. Routledge:
Date of publication, distribution, etc. 2019
300 ## - PHYSICAL DESCRIPTION
Extent 594 pages;
Dimensions 25 cm.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books - Circulation
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Use restrictions Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Date last checked out Uniform Resource Identifier Price effective from Koha item type Public note
        Circulation   Circulation University of Santo Tomas-Legazpi College of Business Management and Accountancy University of Santo Tomas-Legazpi College of Business Management and Accountancy Circulation 2020-02-14 Library Fund 2 Circ.G155.A1.F997 2019 ML060497 2022-06-01 2022-02-07 Marketing for Tourism and Hospitality 2020-02-14 Books - Circulation emb

University Library and Information Services University of Santo Tomas-Legazpi |
Rawis, Legazpi City |
Tel: 482-02-01 loc 287-290
| Email: ulis@ust-legazpi.edu.ph