Textbook of food and beverage management/ 
Sudhir Andrews 
 - New Delhi:  McGraw Hill,  2008. 
 - xxv, 588 pages:  illustrations;  24 cm. 
<br/><br/><label>ISBN: </label>9870070655737 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management
<br/><br/><label>LC Class. No.: </label>Circ. TX 911.3.M27 .An565 2008