Quality management in hospitality industry/ 

 - New York:  Larsen and Keller,  2018. 
 - 225 pages:  illustrations;  27 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781635498776 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry -- Management
<br/><br/><label>LC Class. No.: </label>Circ TX 911.3 .Q34 .Q83 2018